September 22, 2021

Chicken Biscuit Pot

Pie


1-2/3 c Frozen Mixed Vegetables, thawed
1-1/2 c Cubed Cooked Chicken
10-3/4 oz Condensed Cream of Chicken Soup
1/4 tsp Dried Thyme
1 c Biscuit Baking Mix
1/2 c Milk
1 Large Egg		 Preheat oven to 400 degrees. In large bowl, combine vegetables, chicken, soup, and thyme. Pour into ungreased deep dish 9-inch pie plate. Combined the baking mix, milk, and egg. Spoon over chicken mix. Bake until topping is golden brown and toothpick inserted into center comes out clean, about 25-30 minutes.